Campania

  PROJECT DESCRIPTION   The RE-PACK EDOILS project aimed to produce and market packaging (preforms and bottles) for edible oils made of 100% recycled plastic, after carefully evaluating their functional properties and suitability for contact with food. The idea is in line with the European legislation (EC Regulation 282/2008), which provides for the possibility of using post-consumer recycled plastic materials (those coming from the sorting of plastic) also for food...
  PROJECT DESCRIPTION  The olive sector is an essential part of the agricultural sector of the European Union, especially in the Mediterranean countries’ economies where 11 million tons of olives are produced every year (Eurostat 2016) from which over 1.740.000 tons of olive oil are obtained and in which about 12 thousand oil mills operate. One of the main environmental problems associated with the olive production chain is the management of the olive mill solid waste and...
  PROJECT DESCRIPTION Degradation, characterizing today much of our territory and in particular soils and landscape, is unfortunately advancing. Due to lack of adequate information, suitable databases and expert support, the institutions called upon to make decisions in terms of planning and management are often unprepared, or in great difficulty to face these problems. At the same time also farmers, foresters and local operators need practical information or useful tools for a...
PROJECT DESCRIPTION The ECOREMED project had the aim to validate on a pilot scale an assisted bio-phytoremediation protocol for different levels of soil contamination, in order to produce a suitable technical tool for the rehabilitation of degraded and/ or contaminated agricultural soils, with bio-phytoremediation techniques which also include energy recovery from biomass. The Agro Aversano (fields around Aversa), sadly known as the "Land of Fires", is a highly urbanized agricultural area...